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Vegan Menu

VEGAN HORS D'OEUVRES

Mini Cashew Cream Roasted Peppers w/ Truffle Balsamic Glaze
Spicy Tofu “Sushi” Bites w/ Guacamole Cream
Crisp Veggie & Hummus Shooters
Black Bean & Tofu Bites
Sundried Tomato Sweet Potato Crisp
Avocado Stuffed Cucumber Rolls
Cucumber & Pesto Canapes
Loaded Avocado Quesadillas
Sundried Tomatoes & Basil Chickpea Balls
Veggie Stuffed Mushrooms
Spring Rolls w/ Carrot Ginger Dipping Sauce
Roasted Veggie Dip w/ Toasted Tortillas
Korean Fried Cauliflower
Pulled BBQ Jackfruit Slides w/ Carolina Slaw
Roasted Red Pepper Dip w/ Baked Plantain Crisp
Roasted Red Pepper Dip w/ Baked Plantain Crisp

VEGAN ENTREES

Chickpea & Cauliflower Curry
Black Bean Salisbury Steak w/ Mushroom Onion Gravy
Marinated Portabella Steaks
Chicken Fried Tofu w/ Pepper Vegan Cream Gravy
Green Bean & Tofu Stir Fry w/ Black Bean Sauce
Crispy Sesame Ginger Tofu
Spanish Quinoa Stuffed Peppers
Vegan Stuffed Zucchini Boats
Sliced Cherry Tomato & Basil Zucchini Pasta
Roasted Butternut Squash Pasta w/ Kale
Herb Jasmine Rice
Herb Roasted Mini Red Potatoes
Roasted Veggies
Tofu Kebabs with Cilantro Sauce
Mushroom Tofu Stir Fry
Grilled Asparagus
Steamed Cabbage